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1048 SINGLE 1060 DOUBLE 961P SINGLE
Pizza Oven, deck-type, gas, 48" wide x 37" deep deck interior, one 10" high section, mechanical thermostat, Ultra Rokite deck, stainless steel top, front and sides, 32" stainless steel legs, crown angle trim, 85,000 BTU per section Pizza Oven, deck-type, gas, 60" wide x 37" deep decks interior, two 10" high sections, mechanical thermostat, Ultra Rokite decks, stainless steel top, front and sides, 12" stainless steel legs, crown angle leg frame, flue connector, crown angle trim, 85,000 BTU per section, ETL, NSF Pizza Oven, deck-type, gas, 42" wide x 32" deep deck, one 7" high section, mechanical thermostat, Ultra Rokite deck, stainless steel top, front, sides and back, large crown angle trim, 50,000 BTU per section,  ETL, NSF
VC4ED VC44ED VC4GD
Convection Oven, Electric, 1-deck, standard depth, solid state controls, 60 minute timer, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 12.5 kw Convection Oven, Electric, double-deck, standard depth, solid state controls, 60 minute timer, 8" high stainless steel legs, stainless steel front, top and sides, stainless steel doors with windows, 12.5 kw each section, cUL, NSF Convection Oven, Gas, 1-deck, standard depth, solid state controls, electronic spark igniter, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 44,000 BTU
VC44GD SLGS/12SC DO-12-G
Convection Oven, Gas, double-deck, standard depth, solid state controls, electronic spark igniters, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 44,000 BTU each section SilverStar Convection Oven, Gas, single-deck, standard depth, solid state controls, stainless steel front, top & sides, 60/40 dependent doors, interior light, 26" stainless steel legs, 72,000 BTU, CSA, NSF Super Systems Hearth Type Oven, double oven configuration, 6 decks w/individual controls, 12 full-size bun pan capacity, individual sliding glass doors per deck, s/s construction, casters, 24.48kw, UL
DO-16-G DO-18-G DO-6
Super Systems Hearth Type Oven, double oven, 8 decks w/individual controls, 16 full-size bun pan capacity, individual sliding glass doors per deck, s/s construction, casters, 25.32kw, UL Super Systems Hearth Type Oven, double oven, 6 decks w/individual controls, 18 full-size bun pan capacity, individual sliding glass doors per deck, s/s construction, casters, UL Super Systems Hearth Type Oven, double section, 6 decks w/individual controls, 6 full-size bun pan capacity, large full view glass doors, s/s construction, caster, 12.24kw, UL
SLGS/22SC Y-600 Y-602
SilverStar Convection Oven, Gas, double-deck, standard depth, solid state controls, stainless steel front, top & sides, aluminized steel rear, 60/40 dependent doors, interior light, 6" stainless steel legs, 144,000 BTU, 120v/60/1, NEMA 5-15P, 1/2hp fan and motor, CSA, NSF Pizza Deck Oven, gas, 60"W x 36"D deck, one 8" high section with 1-1/2" thick Cordierite hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 120,000 BTU, NSF, CE Pizza Deck Oven, gas, 60"W x 36"D deck, two 8" high sections with 1-1/2" thick Cordierite hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 240,000 BTU
Y-800 Y-802 40703
Pizza Deck Oven, gas, 66"W x 44"D deck, one 8" high section with 1-1/2" thick Cordierite hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 120,000 BTU Pizza Deck Oven, gas, 66"W x 44"D decks, two 8" high sections with 1-1/2" thick Cordierite hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 240,000 BTU Mini Cayenne® Convection Oven, counter top, electric, 150°F - 570°F, timer, broil & bake function, (3) non-tip steel wire shelves fit 1/2 size sheet pans, double wall insulated, removable shelf runners, cool touch doors, stainless steel construction, NEMA 5-15P, 1.4 kw, 120v/60/1-ph, ETL, NSF, model# COA7002
SLES/20SC HV-100G DOUBLE HV-100G SINGLE
SilverStar Convection Oven, Electric, double-deck, standard depth, solid state controls, stainless steel front, top & sides, 6" stainless steel legs, aluminized steel rear, interior light, 1/2hp, 22kw, UL, NSF HydroVection™ Oven, Gas, full size, double stacked, capacity (10) 18" x 26" pans, glass doors, (10) stainless steel racks and (20) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit, 60,000 BTU, ETL, NSF HydroVection™ Oven, Gas, full size capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 25" adjustable stainless steel legs, 60,000 BTU, ETL, NSF
JB2-H JB3-H JPO-14
Conveyor Toaster/Bake Oven, electric, 10-1/2"W conveyor belt, 1-1/2" to 3" product clearance, (30) 6" or (26) 9" pizza/hr, separate top & bottom heat controls, variable heat control, variable conveyor speed control, power saver switch, high temperature limit switch, automatic cool down feature, 1" adjustable legs, stainless steel, ETL listed in the USA & Canada, ETL Sanitation classified to NSF 4, CE listed Conveyor Toaster/Bake Oven, electric, 14-1/2"W conveyor belt, 1-1/2" to 3" product clearance, (45) 6" or (31) 9" pizza/hr; (31) 9" or (14) 12" pizza/hr, separate top & bottom heat controls, variable heat control, variable conveyor speed control, power saver switch, high temperature limit switch, automatic cool down feature, 1" adjustable legs, stainless steel, ETL listed in the USA & Canada, ETL Sanitation classified to NSF 4, CE listed Conveyor Pizza Oven, electric, forced convection, 60" W x 16-1/4" D x 19-7/8" H, stainless steel chassis, single deck, (1) 14" wide conveyor belt, Quartz radiant heating elements, capacity: (14-16) 12" pizzas/hr or (50-60) 5" pizzas/hr, 1-1/2"-4" product clearance, independent top & bottom heat, variable conveyor speed control, high temp limit switch, auto cool-down, adjustable heat shields, 4" adjustable legs, stackable, 6.3kW, NEMA 6-30P plug, cETLus, ETL, NSF-4
133-1008 133-1009 1020449
Portable Griddle Top, covers 2 burners, 10-9/16" x 22-9/16" x 1" lip, heat resistant handles, heavy gauge steel Portable Griddle Top, covers 4 burners, 22-9/16" x 22-9/16" x 1" lip, heat resistant handles, heavy gauge steel Lift-Off Steel Griddle, fits two burners, 22-1/2" x 10-1/2", pickled steel construction with coated surface, easy grip handles (must be purchased in case quantities)
1020450 76-1145 76-1155
Lift-Off Steel Griddle, fits four burners, 22-1/2" x 22-1/2", pickled steel construction with coated surface, easy grip handles (must be purchased in case quantities) Portable Griddle Top, 22-9/16" x 22-9/16" x 1", covers (4) burners, heat-resistant handles, 3/16" steel, (CCC item QE-139) (ICS item A4506) Portable Griddle Top, Chef King, 23" x 23" x 3/4", covers (4) burners, 7 gauge steel, fold-down handles and pouring corners, for gas, electric or induction ranges, NSF Approved, Made in USA (CCC item QE-137) (ICS item A4521)