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WSPR1 WSPR2F 36RRG
Stock Pot Range, 18” W x 24” D x 22” H, 110,000 BTU total with (1) cast iron two-ring burner, individual manual controls, cast iron top grate, standing pilot ignition system, stainless steel front & sides, 12" adjustable legs, CSA, NSF Stock Pot Range, 18” W x 49” D x 22” H, 220,000 BTU total with (2) cast iron two-ring burners, individual manual controls, cast iron top grate, standing pilot ignition system, stainless steel front & sides, 12" adjustable legs, CSA, NSF Heavy Duty Gas Griddle, 82,500 BTU, 36" W x 24" D x 3/4" thick composite plate with stainless steel cooking surface, solid state thermostat every 12", electronic spark ignition & pilot protection, wire knob guards, countertop, low profile, stainless steel front, sides, front top ledge, front grease trough, grease can, heavy gauge 4" back & tapered side splashes, 4" adjustable legs, CSA, NSF
60RRG G36-6R G36-6S
Heavy Duty Gas Griddle, 137,500 BTU, 60" W x 24" D x 3/4" thick composite plate with stainless steel cooking surface, solid state thermostat every 12", electronic spark ignition & pilot protection, wire knob guards, countertop, low profile, stainless steel front, sides, front top ledge, front grease trough, grease can, heavy gauge 4" back & tapered side splashes, 4" adjustable legs, CSA, NSF G Starfire Pro Series Restaurant Range, gas, 36", (6) 33,000 BTU open burners, with cast iron top & ring grates, standard oven with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 236,000 BTU (Garland) G Starfire Pro Series Restaurant Range, gas, 36", (6) 33,000 BTU open burners, with cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 198,000 BTU (Garland)
G48-8LL G48-8RS G60-10RR
G Starfire Pro Series Restaurant Range, gas, 48", (8) 33,000 BTU open burners, with cast iron top & ring grates, (2) space-saver ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 328,000 BTU (Garland) G Starfire Pro Series Restaurant Range, gas, 48", (8) 33,000 BTU open burners, with cast iron top & ring grates, (1) standard oven with 3 position rack guides with oven rack, (1) small storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 302,000 BTU (Garland) G Starfire Pro Series Restaurant Range, gas, 60", (10) 33,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 406,000 BTU (Garland)
X24-4L X36-6R X60-10RR
Sunfire® Restaurant Range, gas, 24", (4) 30,000 BTU open burners, with cast iron top & ring grates, space saver oven with 2 position rack guides with oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 145,000 BTU, NSF, CSA Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, with cast iron top & ring grates, standard oven with 2 position rack guides with oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA Sunfire® Restaurant Range, gas, 60", (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 366,000 BTU, NSF, CSA
X60-6R24RR V1FT36 V4B36
Sunfire® Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 289,500 BTU, NSF, CSA V Series Heavy Duty Range, 36", Radial Fin French tops, modular base, stainless steel front, front top ledge, sides, base, burner box & stub back, 45,000 BTU, CSA, NSF V Series Heavy Duty Range, 36", (4) 33,000 BTU Open Burners, cast iron grates, modular base, stainless steel front, front top ledge, sides, base, burner box & stub back, 132,000 BTU, CSA, NSF
V6B36 TASP-18 TASP-18S
V Series Heavy Duty Range, 36", (6) 33,000 BTU Open Burners, cast iron grates, modular base, stainless steel front, front top ledge, sides, base, burner box & stub back, 198,000 BTU, CSA, NSF Radiance Stock Pot Range, 18"W x 21"D x 24"H, (1) 3-ring burner, manual controls, removable crumb tray, storage base, stainless steel, 6" legs, regulator included, 79,000 BTU, CSA, CSA-Sanitation Radiance Stock Pot Range, 18"W x 21"D x 18"H, (1) 3-ring burner, manual controls, removable crumb tray, stainless steel, 6" legs, regulator included, 79,000 BTU, CSA, CSA-Sanitation
EV36-S-6FP-208 EV36-S-6FP-240 EV60-SS-10FP-208
Restaurant Range, 36", electric, (6) 2 kw French hot plates 9-1/2" French Round Burners with infinite controls, standard oversized oven with (1) rack, stainless steel front, sides, single deck high shelf & 6" legs, 17.0 kw, 208v Restaurant Range, 36", electric, (6) 2 kw French hot plates 9-1/2" French Round Burners with infinite controls, standard oversized oven with (1) rack, stainless steel front, sides, single deck high shelf & 6" legs, 17.0 kw, 240v Restaurant Range, 60", electric, (10) 2 kW French hot plates 9-1/2" solid cast iron with infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 30 kW, 208v
EV60-SS-10FP-240 EV60-SS6FP24G208 EV60-SS6FP24G240
Restaurant Range, 60", electric, (10) 2 kW French hot plates 9-1/2" solid cast iron with infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 30 kW, 240v Restaurant Range, 60", electric, (6) 2 kW French hot plates 9-1/2" French Round Burners with infinite controls, 24" W Griddle polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 28.8 kW, 208v Restaurant Range, 60", electric, (6) 2 kW French hot plates 9-1/2" French Round Burners with infinite controls, 24" W Griddle polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 28.8 kW, 240v
4601DD 4601DD-2GR 4361D
Ultimate Restaurant Range, Gas, 60", 10 Non-Clog burners with standard grates, (2) standard oven base, standing pilot, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 420,000 BTU, CSA, NSF Ultimate Restaurant Range, Gas, 60", (6) non-clog burners with standard grates, 24" griddle right, (2) standard oven base, standing pilot, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 352,000 BTU, CSA, NSF Ultimate Restaurant Range, Gas, 36", 6 Non-Clog burners with standard grates, standard oven base, standing pilot, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 243,000 BTU, CSA, NSF
4365D 60SS-10B 60SC-10B
Ultimate Restaurant Range, Gas, 36", 3 Non-Clog burners Front, 2 Pyromax in standard grates, standard oven base, standing pilot, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 224,000 BTU, CSA, NSF Endurance™ Restaurant Range, 60", (10) 30,000 BTU burners with lift-off burner heads, 2 standard oven bases, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 358,000 BTU, CSA, NSF Endurance™ Restaurant Range, 60", (10) 30,000 BTU burners with lift-off burner heads, (1) standard oven on left, (1) convection on right, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 358,000 BTU, CSA, NSF