Selecting the right equipment for a commercial kitchen is imperative for a restaurant to ensure that it is prepared to be successful. Premium kitchen equipment is required because you can't afford to have any of the equipment malfunction or fail during operation.
Every restaurant kitchen needs a variety of specialized equipment, based on menu specifics, yet there is a kitchen supply standard that needs to be included in the kitchen area. Keep in mind, a restaurant can not run properly without the proper commercial kitchen equipment.
What Is Required In A Commercial Kitchen
Some of the major pieces of equipment needed for cooking you will need to have in your kitchen are refrigerators, fryers, ovens, broilers, stoves, beverage equipment, steamers for cleaning, and a variety of utensils for cooking and serving. In addition, don't forget about about the bowls, cutlery, flatware and miscellaneous tools that your chefs use.
It is very important that the major equipment and supplies are in excellent condition for several reasons. If the refrigerator goes out, then all of the produce will certainly go bad an will be un-servable. If you didn't plan for pizza serving plates and pizza is listed on the menu, you will have a problem with serving and presentation of the pizza. Keep in mind, presentation is a big part for the success of a restaurants food. Without great presentation, a restaurant may lose clients.
Renting or Buying Used Kitchen Equipment
Restaurants that are just starting up and opening have numerous budget issues. Setting up a restaurant can be very expensive if buying all new equipment and supplies. Many times the restaurant owner needs to decide how to cut back and make sure they get all the right equipment needed. The question is, should these budget cuts be made to the restaurants kitchen equipment? If the restaurant owner is working with a tight budget, it may make sense to look into the options of used kitchen equipment and what is available on the market. Many times pots and pans and utensils may be a great option for buying used. This is a great way to get the kitchen up and running on a tight budget. When the restaurant starts to turn a profit, that is the time to start investing and replacing the equipment if necessary.
On the other side for big kitchen items like refrigerators and stoves, renting is a better choice. Renting a refrigerator is a much safer alternative than a used refrigerator. You never know the full condition of a used piece of equipment. Most companies that rent kitchen equipment will provide repair services and guarantees and will turn around the repair very quickly, whereas you will have to pay and wait on a repairman to fix a used item. This equipment downtime will have big effects on a restaurants bottom line. Do not make this rookie error.
Equipment Tips For a Restaurant Owner or Manager
A great idea for restaurant owners is to frequently check the status of their equipment supplies. Perform daily quality control inspections to ensure the functionality of all the equipment. It is best to stay ahead of the problems so you can contact equipment companies or repair services before disaster strikes. If it's within budget, it is also a good idea to buy used equipment as a backup in case of emergencies.
Working with a commercial kitchen consulting company is a great idea for restaurant owners. They have access to equipment, repair services and help make plans for quality control and equipment backups.
United Restaurant Supply is a restaurant consulting company in Colorado Springs that specializes in kitchen equipment, kitchen and restaurant design, refrigeration, transport and warewash services.