Commercial Refrigeration Supply Company
From bottle coolers to walk-in freezers, refrigeration is an essential part of your food-service business. United Restaurant Supply offers the best refrigeration lines in the industry because refrigeration is essential to keeping your food safe and increasing its shelf-life. United Restaurant Supply is your source for walk-in coolers and freezers, reach-in refrigerators and freezers, under counter refrigerators and freezers, bar refrigeration, roll-in and pass-through units, roll-ins, blast chillers, flash freezers, prep tables, refrigerated equipment stands and much more. Contact the commercial refrigeration experts at United Restaurant Supply for pricing and information on refrigeration for your business.
When dealing with restaurants and kitchens, commercial refrigeration encompasses a vast range of styles and types of refrigerators and freezers. The primary use of commercial refrigeration includes maintaining proper food temperatures, inhibiting bacteria growth and slowing the deterioration of food. Every food establishment needs the right amount of cold storage, the right type of cold-food storage and the right maintenance of cold-food storage.
Commercial Refrigeration Consulting Tips
The Right Amount of RefrigerationDetermining the right amount of cold storage for an operation is important to the efficiency of a business. Having too little refrigeration can cost a restaurant both time and money. Making extra trips to the store or receiving extra deliveries from a food supplier due to lack of storage can be expensive and time consuming. It’s important to have enough cold storage to store all the product needed to meet the business demands of a restaurant. Many establishments have limited space in the kitchen and cannot fit a walk-in. As a result, these operations look to other types of refrigeration, such as under counter units and reach-in units, to meet their food storage needs.
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The Right Type Of Refrigeration Equipment
Aside from having enough cold-food storage, the type of refrigeration purchased remains equally important to the amount of cold storage in a restaurant. Be sure to take into consideration the type of food that will be stored in the refrigeration units. For example, how much freezer space is needed for frozen foods, or does the product need to be at a very specific temperature? Also, think about the flow of the kitchen and the distance the refrigeration is from the prep area or cook line. It may make sense to purchase a refrigerated prep table or refrigerated equipment stand so that the refrigerated products are close to the cook line and prep areas making the kitchen more efficient. Additionally, many refrigeration options exist including walk-ins, reach-ins, under counter and under bar unit, roll-ins, pass-through units, cold wells, equipment stands, blast chillers, flash freezers, milk coolers, sushi cases, wine chillers, glass chillers and custom refrigeration. Carefully, determine the units that meet the needs of the business. Finally, purchase refrigeration from reputable brands. Research which brands are reputable. It may cost more on the front end to pick a brand with high ratings, but over the life of the unit, reputable brands save time and money.
The Right Maintenance The life of commercial refrigeration lasts longer with regular and proper cleaning. The importance of regular cleaning extends beyond food safety by lengthening the life of the equipment to its full capacity. Learn how and when to clean commercial refrigeration to ensure the restaurant’s investment in cold-food storage lasts.
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Commercial refrigeration encompasses a vast range of styles and types of refrigerators and freezers. Commercial refrigeration helps maintain food safety in a commercial kitchen. Every food establishment needs the right amount of cold storage, the right type of cold-food storage and the right maintenance of cold food storage. Located in Colorado Springs, we have a full display warehouse, with sales and consultants. Contact United Restaurant Supply, the leader of commercial refrigeration companies and restaurant equipment consultants.
Call United Restaurant Supply For Your Next Project.
Design Consultations
Knowledgeable in building and health department codes
Offer all-inclusive design/build packages
Designs complete with FS-1’s, 2’s, 3’s, & 4’s.
Complete kitchen installation, with the exception of final connections.
Product storage until project completion.
Design Consultations
Knowledgeable in building and health department codes
Offer all-inclusive design/build packages
Designs complete with FS-1’s, 2’s, 3’s, & 4’s.
Complete kitchen installation, with the exception of final connections.
Product storage until project completion.
READY TO SCHEDULE A CONSULTATION?
Please call us at (719) 574-3200 or click below to send a message
Please call us at (719) 574-3200 or click below to send a message
